Stir several times during cooking and add more water if necessary. Fabada asturiana is a typical and very traditional dish from asturias in the north of spain. Faba asturiana igp productos asturianos campoastur. Fabada asturiana is a hearty stew from the mountains of asturias in northern spain. This article is within the scope of wikiproject spain, a collaborative effort to improve the coverage of spain on wikipedia.
Fabada asturiana serves 6 500g dried faba or butter beans, soaked overnight and rinsed well 1 large onion, quartered 2 cloves of garlic, finely sliced 150ml olive oil 1 pigs ear 1 pigs tail or trotter pork chop will do 1 tsp smoked paprika 100g ham hock 2 chorizos 100g bacon lardons 2 morcilla sausages a few saffron stamens salt and. People generally make it for a hearty lunch as it is actually considered too heavy for dinner. Despite the simple ingredient list, this dish can take quite some time to. Fabada asturiana, often simply known as fabada, is a rich spanish bean stew, originally from and most commonly found in the autonomous community of principality of asturias, but widely available throughout the whole of spain and in spanish restaurants worldwide. Before serving, remove the meat and sausage from the pan, cut it into pieces and. Start this article has been rated as startclass on the projects quality scale this article has not yet received a rating on the projects. Its main ingredients are white asturian butter beans fabes, spicy sausage chorizo, black pudding morcilla and a chunk of salty pork belly. Join facebook to connect with faba asturiana and others you may know. Facebook gives people the power to share and makes. Canned fabada is sold in most supermarkets across the country fabada is a hot and heavy dish and for that.